Sydney’s becomes Christos - on Highway 7

No, we will not be wrapping ‘old Sydneys’ in plastic & shipping twine, or creating a walking fence on its perimeter - well, not for artist purposes anyway. This new “Christo’s” is a Greek Restaurant with other locations in Minneapolis and St. Paul.
The new Christo’s will feature Greek food as we know it. You know.... mousaka, hummus, chicken, lamb kabobs and gyros (with the traditional customer pronounciation debates). Much more.
Greek food reminds me of feta cheese, garlic, olive oil, spinach pie, and yogurt... Roast lamb and honey layered baklava pastries. These are flavors that harken back to the rough terrain of ancient Greece...

From a Greek Food Forum:
Some of the foods eaten by ancient Greeks were:
Vegetables

* Arugula
* Asparagus
* Artichokes
* Cabbage
* Carrots
* Cos lettuce (Romaine)
* Cucumbers
* Fennel
* Garlic
* Leeks
* Squash (marrows)
* Radishes
* Wild celery

Fruit

* Apples
* Bergamot oranges
* Figs
* Grapes
* Jujubes
* Olives (yes, olives are a fruit)
* Pears
* Plums
* Pomegranates

Legumes

* Beans
* Chickpeas
* Lentils
* Peas, green and yellow

Fish & Seafood

* Anchovies
* Boarfish
* Crayfish
* Cuttlefish
* Eels
* Gray and Red Mullet
* Grouper
* Octopus
* Prawns
* Rays
* Sardines
* Sea bass
* Sprats
* Squid
* Tuna
* Wrasse

Meat, Poultry & Game

* Birds
* Boar
* Chicken
* Deer
* Donkey
* Goat
* Goose
* Hare
* Lamb
* Pheasant
* Pork

Grains/Cereals

* Barley (most commonly used for bread)
* Wheat

Spices

* Dill
* Mint
* Pepper
* Oregano
* Salt
* Saffron
* Thyme

Other Foods

* Cheese
* Eggs
* Honey
* Milk
* Nuts
* Olive oil
* Snails
* Vinegar