Thursday, August 26, 2010

The Corn Days are here

Celebrate corn
Masa, a dough made from wet corn processed with lye or wood ashes, is always used to make all but one of these Mexican foods:
* Tortillas
* Tamales
* Tostadas
* Tacos
The oldest known kind of corn is:
* Popcorn
* Dent corn
* Maize
* Golden Bantam


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