Gianni's in the rain. September

Dinner at Gianni's. The rain finally arrived on Saturday night. We hadn't dined at Gianni's in a while, so a cozy dinner at Gianni's was a treat. I will not venture to write food criticism, but offer up my continuing theory: The chefs are more adventurous in appetizers than in entree's. Perhaps the customer's is a little willing to take a risk. Or perhaps I am. Our bruchetta with buffalo mozzarella and rasberry balsamic vinegar tomatillos (this is my description) I have forgotten the actual name, was surprising good. Service was excellent.